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Speaker Ruairi Robertson

Food and Health Advocate   |

Fulbright Scholar (current)

"Food for thought: A tale of two brains"

University College Cork and Teagasc Food Research Centre

#FightsWorthFighting Fight for Food

For Ruairi Robertson, food is the key to global public health. His research is uncovering the role our gut microbes play in physical and mental health. In doing so he is redefining the relationship between our belly and brain.

Biography

As a nutritionist, microbiologist and neuroscientist, Ruairi is passionate about the link between our bellies and brains. Currently he is a PhD student in University College Cork and Teagasc Food Research Centre (Ireland) and visiting Fulbright scholar at Harvard University. Ruairi’s research is highlighting the role of human gut bacteria in our physical and mental health. 

The human gut microbiome (the microbes in the human gut) is a recently discovered ‘hidden organ’ which plays a crucial role in human health and disease. Only in recent years have scientists discovered the incredible control that this microbial organ has over our health, from our weight, to cholesterol levels, even to brain health. However, through modern lifestyles and medical practices, such as westernised diets, c-sections and overuse of antibiotics, we have begun to wage war on our microbial friends. By altering and destroying our microbiomes we have primed ourselves for modern plagues of obesity, asthma, diabetes and even mental illness. In this talk, Ruairi will give some food for thought about the incredible relationship between our belly and brain and between microbe and man. More importantly, discover how we need to change our approach to food and health so that we can restore our relationship with our microbes to benefit physical and mental health, globally.

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